We specialise in providing personally tailored operational management solutions to feeding people in work. We take care of the full management and staffing on site catering including the hospitality and vending services. We also provide a full design and planning and operating service to both new builds and refurbishments.
This combination of extensive knowledge and expertise combined with understanding the relevance of proposed initiatives and how they will integrate at various businesses.
Founded in 2003, Deli Plus is a family owned run business managed by Rod Williams MIH, Managing Director, and Eleanor Williams, General Manager.
We cook with seasonal ingredients and fresh herbs whenever possible. It is our policy to prepare all soups, sauces, sandwiches, salads and hot main meals fresh each day on the premises. What fuels us is the belief that food should look as good as it tastes, and that everyone should be able to enjoy it.
Our clients and customers are the centre of our business. We create sustainable working partnerships with our clients and we pride ourselves on our fair and transparent approach. We offer advice and support to improve the performance and customer experience right at the very beginning of any discussion on catering.
Our knowledge and experience in the business has been developed through hard work and determination.
Get in touch today to discuss our corporate contract catering services.
